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Title: Crockpot Tacos or Burritos
Categories: Crockpot Ethnic Diet Meat Poultry
Yield: 8 Servings
| 8 | Boneless skinless chicken breast ha | |
| 1 | Or | |
| 3 | lb | Sirloin, stew beef, or whatever is |
| 1 | And on sale | |
| 1 | pk | Taco seasoning mix |
| 1 | Water to cover | |
| 1 | Cheddar cheese; shredded | |
| 1 | Sour cream | |
| 1 | Refried beans | |
| 1 | Sliced black olives | |
| 1 | Sliced green onions | |
| 1 | Chopped fresh tomatoes | |
| 1 | Salsa | |
| 1 | Shredded lettuce | |
| 1 | Sliced jalapenos | |
| 1 | Tortillas, corn or flour |
Recipe by: Brenda Beach (Rooby) Leave meat in whole pieces; you may even put it in frozen. In the morning,
tomatoes and store in ziplock or Rubbermaid containers in the refrigerator.
When meat is cooked, remove with slotted spoon to a platter and allow to co
or burritos with the ingredients they like best.
NOTES : You probably won't see this done on a fancy cooking show, but this
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